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Welcome Do as I say and you'll live! :P FOLLOW ME ><
Kathryn
The owner of this blog known as Kathryn. She is 18 who was born on the 1st of October 1993. She loves to eat, play and sleep, and loves hanging out with her buddies. Shopping is her addiction, but she has no CASH (sad sad). Talk to me
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Memories of mine
THIS is a special tribute to ChewYeng! TO CH...
wakaka!! FINALLY!!
I was given the oppurtunit...
yor!!!! TODAY I REALLY FEEL LIKE I WANT TO ...
Hi Hi Hi!! I'm back. LOL.. I just celebrated ...
Well, today, I have no idea why I'm so emotiona...
Bloggy..I'm tired to actually write this blo...
I just came back from the orphanage. The Inte...
Im back again! Yesterday my family and I went t...
Hey bloggy! IM BACK AGAIN..this time kinda tired...
MORE OF HER
I believe that people around me are funny. I think of them in my own little world, thinking of whats in their heads while they act. And then I realized, I WAS THE MAD ONE. Explains much eh? Well, i don't like people cursing while I try not to myself. If you find me annoying, just let me know. |
♥SCONES♥
Friday, October 16, 2009 6:38 AM | 0 notes
55g butter 225g self-rising flour a pinch of salt 25g caster sugar 130ml of milk First, mix butter, flour and salt. USING YOUR HANDS WOULD BE BETTER THAN USING A MIXER Add in caster sugar and milk. ADD IN MILK TO SUFFICIENT AMOUNT Knead the scone dough thoroughly. (If using a cutter OR shaper) Flatten the dough out by using your fist instead of a roller to approximately 3/4 inch thick. SORTA LIKE PUNCHING SOMEONE OR SOMETHING ^^ (If not using any shaper or cutter) Take a piece of dough and flatten it with your fist to 3/4 inch thick. Grease baking tray with butter. Place the after-shaped scones on the greased tray. Slightly brush milk on each scone
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